2005 Sangiovese
Walla Walla Valley

The heart of great Chianti for centuries, sangiovese is finding its niche in Washington wines, and this is among the best. Sangiovese loves anything tomato…pasta, lasagna, minestrone. Great with Northwest salmon, hard and soft cheeses, grilled or roasted vegetables, pork, and beef.  Soft tannins, with dried Bing cherry characters enhanced by mild spice and English walnut. This garnet beauty is made in a fresh style to enjoy with food and fellowship. Salut! 

Varietals: 89% Sangiovese, 10% Syrah, 1% Cabernet Sauvignon
Cases: 980
Vineyards: Seven Hills East, Seven Hills West, LeFore, Windrow

Alcohol: 13.3%

Awards

2008 West Coast Wine Competition

Silver Medal

2008 Tasters Guild International Wine Judging

Bronze Medal

2009 World Wine Championships

Silver Medal, 87 Points

2009 San Francisco Chronicle Wine Competition

Bronze Medal

2005 Solstice

Columbia Valley

Solstice marks the cycle of the seasons. Vines store the sun’s luminous energy in the fruit during summer’s golden days before resting through the long winter nights. The winemaker gently releases that power as grapes are transformed into wine. Our Solstice presents bright cherry and juicy plum characters with vanilla, cardamom, and mocha java notes. Pair with roast beef, lamb, game, roasted or grilled vegetables, and tomato-based pasta, soups and stews.

Varietals: 57% Sangiovese, 18% Cabernet Sauvignon, 15% Syrah

Cases: 564

Vineyards: Seven Hills West, Doebler, Ranch at the End of the Road,

Fire Ridge

Alcohol: 13.9%

Awards

2008 Wine Press Northwest Platinum Judging

Double Gold

2008 Central Washington State Fair Wine Competition

Gold Medal

2008 Seattle Wine Awards

Vintner's Honor: Outstanding Washington Red Proprietary Wine

2008 Taster's Guild International Wine Judging

Bronze Medal

2009 World Wine Championships

Silver Medal, 88 Points

2009 San Francisco Chronicle Wine Competition

Silver Medal

2009 Grand Harvest Awards

Silver Medal

2009 Critics Challenge International Wine Competition

Silver Medal

2006 Barbera

Columbia Valley

From ruby red color to medium bodied finish - enjoy with food and fellowship. Bing cherry with a hint of soft cranberry, a fantastic companion to roast pork, sausage, savory grilled meats and vegetables, eggplant Parmesan or moussaka, and Asian plum chicken.

Varietal: 100% Barbera

Cases: 364

Vineyards: Gunkel, LeFore

Alcohol: 13.8%

Awards

2008 Taster's Guild International Wine Judging

Gold Medal

2008 Washington State Fair Wine Competition

Silver Medal

2008 West Coast Wine Competition

Bronze Medal

2008 Long Beach Grand Cru Wine Competition

Bronze Medal

2009 World Wine Championships

Silver Medal, 88 Points

2009 San Francisco Chronicle Wine Competition

Bronze Medal

2009 Seattle Wine Awards

Vintners Honor - Outstanding Wine Award

2007 Muscat Canelli

Columbia Valley

Our unique dry-style Muscat Canelli is not a dessert wine. It has been thoughtfully created to enjoy before or with your meal. The perfect companion to spicy foods such as Thai, Cajun, barbecue, and Indian curries. Fragrant tropical notes are balanced by crisp citrus tones. Very compatible with green salads, fruit and cheese courses, or alone as an aperitif. Serve lightly chilled.

Varietal: 100% Muscat Canelli
Cases: 312
Vineyards: Champoux, Echo West
Residual sugar: 0.7%

Alcohol: 13.4%

Awards

2008 World Value Wine Challenge

Gold Medal, 93 points, "Best US Muscat"

2009 Grand Harvest Awards

Gold Medal, 90 points

2009 Critics Challenge International Wine Competition

Gold Medal

2009 San Francisco Chronicle Wine Competition

Silver Medal

2009 Seattle Wine Awards

Silver Medal

2007 Red Barn Red Table Wine

Columbia Valley

A great casual wine that’s great for picnics and parties!  Bright cherry and cranberry headline this wine.  Enjoy with simple bread, cheese and salami, grilled burgers, baked beans, pizza, stuffed peppers, scalloped potatoes and yes – even macaroni and cheese.

Varietals: 46% Sangiovese, 46% Barbera, 4% Cabernet Sauvignon,

4% Syrah
Cases: 544
Vineyards: Stonehenge, Fire Ridge, Seven Hills, LeFore, Ranch at the End of the Road

Alcohol: 13.5%

750 ml bottle

2007 Kick-Ass Red

Columbia Valley

Tim’s mule, Pearl, adorns the front label and the back label is a chuckle, but inside this fun package is a serious wine. Kinda’ cute, kinda’ homely, and always an adventure. Bold and beautiful, with heart and soul, layers of fruit unfold in your glass.

Varietals: 65% Sangiovese, 23% Syrah, 12% Cabernet Sauvignon
Cases: 362
Vineyards: Seven Hills, LeFore, Ranch at the End of the Road

Alcohol: 13.7%

750 ml bottle

Awards

2009 Seattle Wine Awards

Vintners Honor - Outstanding Wine Award

2008 Rosato

Columbia Valley

Dry, not sweet, this lively beauty is rich with fresh, intense berry flavors and color, concentrated sunshine in a bottle. Rosato is a versatile wine created for year round pleasure. Enjoy Rosato with baked ham, seafood, sushi, salad courses, fresh and aged cheeses. Also a crisp partner to fruit courses, green salad, pasta and potato salads, and grilled or roasted chicken. Serve lightly chilled

Varietals: 100% Lemberger
Cases: 91
Vineyard: Champoux

Alcohol: 13.8%

750 ml bottle

Awards

2009 Seattle Wine Awards

Bronze Medal

2007 Orange Muscat

Champoux Vineyard, Columbia Valley

Dessert in a bottle! Enjoy the light frangrance of honeysuckle and jasmine followed by essence of mandarin orange, ripe pear and a hint of caramel.  This crisp-sweet dessert wine is a lovely partner to pear tart, apricot cheesecake, pecans, biscotti, and lemon rosemary cake.  Serve cool, not chilled. 

Varietal: 100% Orange Muscat
Cases: 106
Vineyard: Champoux Vineyard, Alderdale

Residual Sugar: 4.5%

Alcohol: 14.8%

375 ml bottle

Opportunity

Columbia Valley

Opportunity:  1. a favorable time or occasion  2. a special wine to serve as or with dessert   3. Opportunity favors nuts, dates, figs, dark fruits, Stilton cheese and chocolate creations

Varietals: 50% Zinfandel, 25% Barbera, 25% Tempranillo
Cases: 71
Vineyard: Gunkel

Alcohol: 19.5%

500 ml bottle