Has a light frangrance of honeysuckle and jasmine followed by essence of mandarin orange, ripe pear and a hint of caramel.  It makes a lovely partner to pear tart, apricot cheesecake, pecans, biscotti, and lemon rosemary cake.

Spiced dark cherry, dark sweet chocolate, hints of green pepper and light vanilla help to pair it with all things Italian, roast pork or beef, hard sausage, soft cheeses, grilled winter vegetables, eggplant parmesan, and Asian Plum Chicken.

Dried Bing cherry characters enhanced by mild spice and English walnut make it a natural companion to anything tomato...pasta, lasagna, minestrone.  Great with Northwest salmon, hard and soft cheeses, grilled or roasted vegetables, pork, and beef.

With dark ripe blackberry, blackstrap molasses, fig, clove and licorice combined with integrated oak, it is wonderful with osso bucco, game meats, lamb, roasted or grilled vegetables, cassoulet, and red Italian anything.

Ripe wild strawberry and Ranier cherry with geranium, hints of citrus, and notes of raw white oak warmed in the sun.  Enjoy with simple bread, cheese and salami, grilled burgers, baked beans, pizza, stuffed green peppers, scalloped potatoes and yes - even macaroni and cheese.