Our wines are
named for where we live and made for
how we live. |
If you have a recipe that goes well with Yellow Hawk Cellar wines and would like it posted on our web site, please send it to info@yellowhawkcellar.com. Please include the reason why you think the recipe and wine go together.*
12-17-09: site still under construction. A few recipes are still pending. Thank you for your patience.
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Muscat Canelli |
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Rosato |
Grilled Salmon
Kayla Chitwood, Walla Walla
Scalloped Potatoes
Barbara Hetrick, Walla Walla
Roast Pork Loin
Lea Yakovac, Walla Walla |
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Sangiovese |
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Kick-Ass Red |
Ragout of Beef
Kathy Foster, Walla Walla
Portabella and Tri-Tip Marinara
Kayla Chitwood, Walla Walla
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Solstice |
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Barbera |
Pork Loin Florentine
Barbara Hetrick , Walla Walla
Grilled Asparagus and Walla Walla Sweet Onions
Barbara Hetrick , Walla Walla
Paella
Kayla Chitwood, Walla Walla |
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Red Barn Red Table Wine |
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Orange Muscat |
Poached Seckel Pears
Kathy Foster, Walla Walla
Ricciarelli
Peter Chitwood, Walla Walla
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*Original recipes, only, due to copyright laws. We will review each recipe and post those we feel match our wines best. Contributors will be notified if their recipes are posted. Contributors may request to be credited by name for each recipe, otherwise, we will include only the reason why the pairing is suggested. |
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Wine Pairings and Recipes 
